The Katy V Blog

Serves 2.

2 lean beef rib eye steaks

1 1/2 tsp dried oregano

1 tsp dried basil

1/2 tsp salt

1/4 tsp ground pepper

1 Tbsp extra-virgin olive oil

3 garlic cloves, minced

2 Tbsp crumbled feta cheese

Mix oregano, basil, salt and pepper in a bowl.  Sprinkle and rub mixture into both sides of steak.  Combine the oil and the garlic in a large nonstick skillet.  Cook over medium heat for about one minute or until garlic starts to sizzle.

Add steaks to the skillet and cook for about 5 minutes on each side for medium rare.  Remove steaks and sprinkle with feta cheese.  Goes really well with mashed potatoes (also sprinkled with the feta!)

Adapted from thenest.com